December 11, 2011

  • “You might be a foodie if…”

    - you find it easier to explain things, no matter how complicated, using food and/or cooking as metaphor.
    - you’ve pondered, and discussed, whether or not all living things possess “souls” to various extent that cross over into the afterlife primarily out of your love of fried chicken.
    - you’ve found yourself gazing up at the stars on a clear night, and wondered if there’s any edible form life out there.
    - you’re disgusted by tentacle porn because it’s a tragic waste of good calamari.
    - you don’t so much “taste” food as, converse with it regarding ingredients & processes involved, and charm the chef’s secrets out of it.
    - you’d rather go hungry than “settle for artificially flavored machine excrement, like the rest of the sheep”.
    - you really, really like chocolate.  (Or, for that matter of fact, ice cream.)
    - you believe coffee comes in one flavor.  Black.  Everything else is a diluent.
    - you have beheld the power of cheese in a form & intensity few dare imagine.
    - your counter argument to “Blood is thicker than water” is “Prune juice is thicker than blood”.
    - you’ve spent more time thinking about the blue milk in Star Wars than most people spend thinking about Star Wars.  (Or if Wookiees ever invented biscuits.)
    - your favorite part about parties is the kitchen duty.
    - your cooking oils outnumber your footwear.
    - you stopped categorizing food into complicated categories such as origin, ingredients and flavor long ago.  Good food is good food.  Bad food isn’t.
    - you’re watching a movie about zombies, they’ve grabbed their first victim and the first thought to come to your mind is – I wonder if they can taste what they’re eating?
    - your home didn’t come with a kitchen… rather, your kitchen came with a couple of “extras”.
    - you’ve used a packet of ready-to-use seasoning/spices as an impromptu list for buying individual ingredients.

    Err… that’s my story and I’m stickin’ to it.

    :D

Comments (24)

  • hmm not sure if i’m a bona fide foodie… but i sure do love CHOCOLATE! :)

  • @Peridot21 - Mmmmm chocolate… http://www.youtube.com/watch?v=Nb7YtNu35xU (the other obligatory chocolate video clip) :D

  • You worship Anthony Bourdain.

  • @godfatherofgreenbay - Well… that rules me out.  I had to Google who Anthony Bourdain is. >_<

  • I’m out even if i have more OILS than sets of footwear but not all of them are heat stable…you know cook with ‘em. I knooooow who anthony bordain is and i own a book… loved the episode in hong kong … no reservations…where he did up a movie thing like all the wire stunts for martial artistry.  I have NOT pondered the blue milk in star wars nor the methamphetamine laced milk in a clockwork orange…but I’m thinking I’m a foodie… even if i like machine made excrement…so you say I like ramen noodles fresh and top raman/marchuan etc… evidence I know how without measuring device  how to make raspberry coca cola scones from scratch after too much of the raspberry…schmirnov….w/e vodka because I must have muffins! 

  • Oy, I’d hoped to be the ‘first’ to Rec, and froth-at-the-mouth about what a stellar post this is: It’s got all the food-groups, plus wit overflowing the calander.
    I’m lately a shameful ‘Pizza to go’ guy, (Here in TOGO) but with a dozen or so hectares/acres of veggies out back, it’s simply shameful that I find so little time in the short days nowadays to create heaven-on-earth meals.
    Guess my main point then is to spoon out vitamin-rich ‘kudos’ on a Xanga post which re-proves what I suspected; that you belong in a high-calorie food-group of your own.
    (Off to weed my broccoli, carrots, sweet corn, garbanzos, cilantro, potatoes, peas, limas, stevia, moringa, and canabis) Oops, how’d that get on the list?

  • @starmanjones -

    “Measuring device?
    Pffft!  We don’t need no stinkin’
    measuring device.”

    @jsolberg - Thanks for the compliments.  :D   If it’s any consolation, things could be worse.  Like being the first to post a creative and witty comment to a new article.  Only to see, after your response has been added, and the page reloaded, your first post is now the second, and all your wit & creativity is bordering on plagiarism. -_-

  • @Lakakalo - Yes, this too has come to pass a time or two for me. The price of considering myself so impossibly ‘unique’. “Yeah, Solberg, go sit over there in the waiting area with the other hundred or so Uniques’.
    A pleasant evening and bon apetit

  • I have used spice packets as shopping lists and I have more cool stuff in my kitchen than my closet. I’m not a real foodie, but I like to cook and bake. When I watch shows like “Iron Chef,” I know I’m no foodie, because half the things they prepare, I would rather go hungry than eat. Ew, sweet breads, squid ink.

  • Ha! Some of these made me laugh! Loudly!
    I love kitchen duty!
    HUGS!
    PS…How was your weekend? I had a super busy weekend, but finished
    decorating, attended 2 more Christmas parties, and did some shopping!

  • “- you’ve found yourself gazing up at the stars on a clear night, and wondered if there’s any edible form life out there.”

    That’s the best one by far and away

  • @Lakakalo - haha oh yeah, forgot about that one… doh! ;)

  • love love love this post.

    My kitchen also came with a couple of extra rooms. ha ha

  • Love this! *raises roof*

  • haha…  not sure if i’ll agree with them all but many of the above certainly seem legit.

  • @whyzat - Squid ink…?  You mean as a natural food coloring?  I… can kinda’ understand that actually.

    @AdamsWomanFell - Thanks.  [Hugs]  Glad you liked it.  I attended a party through video conferencing.  All in all, it was an lovely experience. :D

    @jaydedheart - Well, I always wondered about science fiction stories where aliens were eating people.  I always figure it’d have to go both ways… right?

    @ZSA_MD - Thank you.  If I ever make it to a point in life where I can buy a house, let’s just say not a lot of people will be impressed by the living room.

    @nerdyveggiegirl - Thank you.

    @rudyhou - Er… I don’t agree with them all.  My footwear out numbers my cooking oils 2.63 to 1.  And as long I’m living in apartments, I have to settle for whatever cooking arrangements I can get. -_-

    @angys_coco - Thank you.

  • @jsolberg - Don’t be so harsh on yourself man.  You tower above the competing other hundred or so uniques like a giraffe in a circus parade, except for the 40 foot whooping crane. :D
    (Oh like you weren’t expecting that. :P )

  • Chocolate!  Where?  I want, I want, gemme some.

  • First, I love your profile picture. I actually did a double take when I saw it. AWESOME!

    - you really, really like chocolate. (Or, for that matter of fact, ice cream.)

    - you believe coffee comes in one flavor. Black. Everything else is a diluent.  **true European espresso!! Too die for (umm, and I guess that’s the truth since it really activates my heart)

    - your favorite part about parties is the kitchen duty. **jumps up and down.  That’s me.

    Guess that makes me one.  *delighted smile.

  • Well I’m not a cook or all that refined…but along with sleeping and computer games eating is one of my favourite pastimes ;) So I totally agree with this post lol

  • LOL this is creative.  I am not a foodie…by choice.  I could be, but I choose not to be.

  • I am a foodie. Haha. But not by choice?

    Bowl of cereal today. XD

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